Mediterranean Nachos Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 4 cups Stacey’s Pita Chips 2 tablespoons Sabra® Roasted Garlic Hummus, divided 2 tablespoons Sabra® Roasted Red Pepper Hummus, divided 8 -10 grape tomatoes, cut in half lengthwise 1/4 cup chopped zucchini ( about 1/4-inch chunks) 2 tablespoons chopped Greek olives 2 tablespoons chopped pepperoncini peppers 1 1/2 cups shredded mozzarella cheese Directions PREHEAT oven to 375 degrees F. PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella. BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.