Asian Pizza Name: Jen Miller Base: Maxwell AFB Recipe: Ingredients 1 3/4 cups shredded cooked chicken 3 tablespoons hoisin sauce, plus 1/4 cup hoisin sauce 2 teaspoons minced garlic 1 tablespoon minced fresh ginger 1 teaspoon sambal oelek 6 green onions, cut on the diagonal into thin slices ( include some green tops) 1 (12 inch) Boboli pizza crusts 1 cup thinly sliced white onions 1 1/2 cups coarsely shredded mozzarella cheese 1/2 cup lightly packed cilantro leaves Directions Position an oven rack in the center of the oven; preheat oven to 500°. While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions. Remove crust from plastic bag and save the packet of tomato sauce for another use. Place crust on a pizza screen, pizza pan, or rimless baking sheet. Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border. Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion. Sprinkle the cheese evenly over the top. Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden. Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.