Creamed Corn Casserole Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 can whole corn, drained 1 can creamed corn 1 (8 ounce) cartons sour cream 1 package Jiffy cornbread mix 1/2 cup butter, melted 2 eggs, beaten Directions Mix all ingredients in a buttered 8" square baking pan (glass pans work best). Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power. Refrigerate leftovers.