Extra Creamy Beef Stroganoff |
| Name: |
Heather Krogh |
| Base: |
Rose Barracks Germany |
| Recipe: |
1/2 ts Salt 4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped green onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c sour cream
Step 1:
Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Step 2:
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Step 3:
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. |
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