Stromboli Chicken Avocado Roll with spinach |
| Name: |
Aubrey Calle |
| Base: |
Navy Pearl Harbor Hawaii |
| Recipe: |
MOUTH WATERING HEALTHY DINNER!
8pcs. Tortilla (corn or flour).
1/4 lb. boneless chicken breast chopped into tidbits.
1 whole piece of Avocado sliced into 8 vertical strips.
2 tbps. Mayonnaise.
8 strips mozarella cheeze.
salt and pepper to taste.
Spinach.
Butter.
Lay each tortilla on a clean pan,distribute the chicken, sliced avocado, small amount of mayonnaise enough to make it moist, mozarella cheeze stick, add 2-3 leaves of spinach, put little salt and pepper.
wrap it as if you are making a roll. Close it with a melted butter, spread all over the roll and cook in a Preheat oven of 400 degrees F for 20mins. Serve immediately! |
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