Shrimp Scampi Name: Jennifer Miller Base: Maxwell AFB Recipe: For the summery days we long for: Ingredients 1 tablespoon butter 2 tablespoons olive oil 4 garlic cloves, finely chopped 11 -15 medium shrimp, peeled and deveined 1/4 cup dry white wine 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon seasoned dry bread crumbs 2 tablespoons fresh parsley, chopped Directions Directions. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.