Chocolate Crunch Bar Name: Jenna Miller Base: Maxwell AFB Recipe: Ingredients 6 cups chocolate-flavor crisp rice cereal 1 1/2 tablespoons margarine 1 1/2 tablespoons reduced-fat peanut butter 8 ounces large marshmallows ( use half 16-ounce package) 1/3 cup reduced-fat semisweet chocolate morsels Directions Spray a 13 x 9-inch baking dish with non-stick cooking spray. Place the rice cereal in a large bowl. In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated. Add/mix in reduced-fat chocolate morsels. Press the mixture into prepared pan, using a rubber spatula to spread out. Cut into 24 bars.