Texas Stuffed Jalapenos Name: Leslie Stewart Base: Fort Worth Joint Reserve Base Recipe: 1 or 2 cans Pickled Jalapeno Peppers (in Mexican Food section) 1 pkg Cream Cheese 1 roll Breakfast Sausage Slice top 1/3rd off of each Pickled Jalapeno Pepper long-ways to make a little boat. Remove seeds. Crumble and brown 1 roll of breakfast sausage. Drain. Mix with cream cheese. Stuff peppers...eat...you're welcome!