Chili Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 2 lbs ground beef 1 (29 ounce) cans tomato sauce 1 (29 ounce) cans kidney beans ( with liquid) 1 (29 ounce) cans pinto beans ( with liquid) 1 cup diced onions ( , 1 medium onion) 1/2 cup diced green chili peppers ( , 2 chilies) 1/4 cup diced celery ( , 1 stalk) 3 medium tomatoes, chopped 2 -3 teaspoons cumin powder 3 tablespoons chili powder 1 1/2 teaspoons black pepper 2 teaspoons salt 2 cups water Directions Brown the ground beef in a skillet over medium heat. Drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.