Sour Cream Chicken Name: Keri Scott Base: LRAFB Recipe: INGREDIENTS: 2 pounds chicken tenders ; 1 1/2 cups of crushed Garlic Herb Croutons ; 1 cup sour cream (full fat) ; kosher salt ; freshly ground pepper ; garlic powder ; 1/4 cup unsalted butter, cubed ; ****** Preheat oven to 375 degrees F.***** DIRECTIONS: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.