Cream Cheese Sausage Balls |
| Name: |
Keri Scott |
| Base: |
LRAFB |
| Recipe: |
INGREDIENTS:
(*) 1 lb hot sausage, uncooked ;
(*) 8 oz cream cheese, softened ;
(*) 1 1/4 cups Bisquick ;
(*) 4 oz cheddar cheese, shredded ;
***Preheat oven to 400F.***
DIRECTIONS:
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
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Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. |
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