Herbed Parmesan Oven Fries |
| Name: |
Jenni Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 1/2 lbs baking potatoes, peeled 1/3 cup parmesan cheese, grated 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon black pepper 1/4 teaspoon salt Directions
Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
Place the fries on a platter, sprinkle with salt and serve.
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