Salmon Fish Cakes Name: Jen Miller Base: Maxwell AFB Recipe: Ingredients 1 1/2 cups cold mashed potatoes 1 (14 ounce) cans salmon ( organic preferred) 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus extra unsalted butter, for frying 1 pinch cayenne 1/2 lemons, zest of, grated salt and pepper 1/2 cup matzo meal 2 eggs Directions In large bowl mix together all fish ingredients with hands. Cover sheet with plastic wrap. Plunge hands back into mixture and form fat palm size patties. Place on sheet. Put in fridge for 20 min to 1hr. Coating mix: In shallow bowl beat 2 eggs. Dip fish in egg then in 1/2 cup Matzo meal. coat well. Melt butter and a bit of oil and fry till golden brown. About 4-6 min each side.