Tuna Casserole Name: Michelle S Base: Camp Pendleton, CA Recipe: Ingredients 1 can of cream of chicken soup 1 large or 2 small cans of tuna, drained 1 to 2 sleeves of saltine crackers 2 cups shredded sharp cheddar cheese Directions: Mix soup and drained tuna. In a greased 9� X 11� casserole dish, place a layer of crackers. Spread half of soup and tuna mixture over crackers. Distribute 1 cup of cheese over mixture. Repeat for second layer. Bake in preheated 350 degree oven until thoroughly warm, about 40 minutes.