Easy Chicken and Rice Name: michelle s Base: Camp Pendleton, CA Recipe: Ingredients: 1 can (10 3/4 oz) cream of chicken soup 1 cup water 3/4 cup uncooked rice 1/2 tsp. paprika (divided) 1/2 tsp. pepper (divided) 2 boned, skinned chicken breasts 1/4 tsp. salt Preheat oven to 375. Directions: In an 8�x8� baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice. Cover with foil (tightly). Bake 45-60 minutes.