Monte Cristo Grilled Cheese |
| Name: |
michelle S |
| Base: |
Camp Pendleton, CA |
| Recipe: |
For TWO sandwiches:
Ingredients:
4 slices bread
Dijon mustard
2 slices of ham
4 slices of Cheddar cheese
1-2 eggs (i used smaller home grown egg)
1 Tbs milk or cream
butter
Assemble the sandwiches by spreading mustard on each slice, then topping a two pieces of bread with cheese, then ham, then more cheese. Top with the other slices of bread. Mix together eggs and milk in a flat dish. Put a sandwich in the egg mix for 15-20 seconds per side so it can soak up a bit of the mix. Heat a frying pan and a pat of butter while the sandwich sits in the egg mix. Preheat the oven to 300. Cook each sandwich a few minutes on each side, adding a pat of butter before flipping so each side gets some butter. When the bread has lightly browned on each side, put the sandwiches onto a baking sheet and then put them into the oven and bake 5-10 minutes, flipping once halfway through, so that cheese is totally melted. |
| |
|
|
