Ranch Chicken Fingers/Cheese Fries |
| Name: |
michelle S |
| Base: |
Camp Pendleton, CA |
| Recipe: |
6 servings
Ingredients:
8 ½ ounce package cornbread muffin mix
1 ounce package ranch salad dressing mix
½ teaspoon salt
1 cup milk
6 boneless, skinless chicken breasts (1 ½ lbs) cut into strips
2 Tablespoons cooking oil
1 package frozen French fries
1 cup shredded cheddar cheese
Directions:
Place frozen French fries in oven according to package directions.Combine cornbread mix, salad dressing mix and salt in a large plastic zip block bag; set aside. Pour milk into a shallow bowl. Dip chicken into milk; place in cornbread mixture and shake to coat. Heat oil in a large skillet over medium heat. Add chicken, cook until golden on both sides, about 6 to 7 minutes per side or until juices run clear. Five minutes before French fries are done, sprinkle with cheddar cheese. Continue baking until cheese is melted. |
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