Strawberry Trifle Name: michelle S Base: Camp Pendleton, CA Recipe: Time: 20 minutes Ingredients: 1 large pound cake 2 (1.6 ounces) packages sugar-free instant vanilla pudding mix 4 cups cold milk 1-2 packages strawberries, sliced 1 can sweetened condensed milk 1 (12 ounce) carton of whipped topping Directions: Cut pound cake into cubes. In a large bowl mix pudding and milk; beat well. In a medium bowl mix glaze and condensed milk. In a large brandy snifter or glass container, assemble, beginning with cake, then the glaze mixture, then pudding. Continue to layer. When all are used, top with whipped topping and garnish with fresh strawberries. Refrigerate several hours or overnight. Add chocolate shavings (optional) on top to add some decadence.