Chicken Noodle Soup |
Name: |
Jennifer Miller |
Base: |
Maxwell AFB |
Recipe: |
Ingredients
2 teaspoons butter 1 cup sliced celery 1 cup chopped carrots 1/2 cup chopped onions 1 small potatoes, diced 1 teaspoon thyme 1 teaspoon poultry seasoning 4 (14 ounce) cans chicken broth 2 teaspoons chicken bouillon 4 ounces egg noodles 2 cups cooked chicken parsley Directions
Melt butter in large pot.
Sauté the celery, carrot and onion for 2 minutes.
Add potato, thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.
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