chicken spaghetti Name: briana orejel Base: tripler Recipe: 2 chicken breasts 1 can of rotel tomatoes diced 1 bell pepper diced small 1 onion diced small 1 block of velvetta cheese 2 tbs woystershire sauce 1/2 box of vermicelli pepper to taste 1st-boil chicken breasts until they are cooked through, while chicken is boiling turn on your crock pot to low. Put velvetta cheese and your rotel tomatoes in the crockpot and stir every so often. Next get your onion and bell pepper and toss them in. then put you woystershire sauce in there. next your going to shred your chicken in to fine little pieces and while you are doing this have your vermicelli boiling. Toss in your chicken into the crockpot and strain you noodles and put them in the pot with everything else. now just stir everything up until its all meshed together well and there you have it its a family recipe of ours from the south and is so good . tip you can put this on 2 pieces of bread making a sandwich that everybody will love!!! also you can use a can of peas or carrots if you like as well im just not much of a veggie eater...