Zucchini-Beef Casserole Name: John Koran III Base: MCAS Cherry Point Recipe: 2 pounds Zucchini, cut into 1/4 inch rounds 1 pound ground beef 2 cups cottage cheese 1-1/2 cups shredded cheddar cheese 1 can cream of mushroom soup 1 medium onion, chopped 1-1/3 cups instant rice 1 tsp garlic salt 1 tsp ground oregano 1. Saute beef with chopped onion until lightly browned. 2. Add rice and seasonings 3. Place half of the sliced zucchini in bottom of 9 x 13, lightly greased. 4. Cover with cooked beef/seasoning mixture. 5. Spoon the cottage cheese over the top of beef/seasoning mixture. 6. Add remaining zucchini. 7. Pour can of cream of mushroom soup over all. 8. Sprinkle 1-1/2 cup shredded cheddar cheese over top. 9. Bake uncovere in 350 degree oven 35-40 minutes.