Turkey Marsala Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 2 cups cooked turkey, cubed 1 tablespoon cooked turkey, very finely chopped 1 tablespoon turkey skin, very finely chopped 2 tablespoons bacon fat 1 cup onions, coarsely chopped 1 cup mushrooms, sliced 1/2 cup marsala wine 2 cups cream 14 ounces chicken broth ( one can) Directions Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin. When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here). Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes. Add cream and broth, continue to simmer until thickened, add turkey and heat through. Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.