Turkey Day Cheese Ball Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 8 ounces cream cheese 4 ounces sharp cheddar cheese 2 ounces blue cheese, crumbled 2 tablespoons onions, grated 1 garlic cloves, minced 4 dashes Worcestershire sauce 1 (2 1/4 ounce) cans green olives 1/2 cup pecans, chopped small Directions In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks. Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.