Deep Dish Apple Pie Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 classic pie crusts, sufficient for bottom and top of 10 inch deep dish pie ( try recipe #26205) 3 tablespoons butter 4 lbs granny smith apples, peeled and sliced 1/2 cup sugar 1/2 cup light brown sugar 1 lemons, juice of 2 tablespoons flour 1 pinch nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt, to taste 1 cup pecan pieces Directions Note: if you are making a 9-inch pie you will need approximately 1/4 less ingredients. Preheat the oven to 350 degrees F. In a large saute pan, melt the butter. Add the apples and saute for 2 minutes. Add the sugars, lemon juice and flour. Continue to saute for 2 minutes. Season the apples with nutmeg, cinnamon, and salt. Add pecans and Mix thoroughly and remove from the heat. Cool the mixture. Roll out each half of dough to 12 inches in diameter and about 1/8-inch thick. Fold one circle of dough in fourths. Carefully lift the dough and place in a 10-inch deep dish pie pan.