Smothered Pork Chops |
Name: |
Linda Backer |
Base: |
Naval Station Norfolk Virginia |
Recipe: |
Pour one can Campbell's cream of mushroom soup in an ungreased 9*13 baking dish. DO NOT ADD WATER
Add 4-6 boneless pork chops
Cover with an additional can of Campbell's cream of mushroom soup. DO NOT ADD WATER
Bake at 350 degrees for one hour.
Serve with plenty of mashed potatoes. |
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