Dinner Rolls for the freezer |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
5 1/2 cups flour, up to 6 1/2 cups 1/2 cup sugar 1 1/2 teaspoons salt 2 (1/4 ounce) package active dry yeast 1 1/4 cups water 1/2 cup milk 1/3 cup margarine 2 large eggs Directions
In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast. Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Cover with plastic wrap, then a towel, let rest 20 minutes. Punch down dough again; shape into desired shapes for dinner rolls. Place on greased baking sheets; cover with plastic wrap and foil, sealing well. Freeze until firm. Transfer to plastic bags (freeze up to 4 weeks). TO BAKE: Remove from freezer; place on greased baking sheets. |
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