Beef Stew Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 1/2 lbs stew meat 1 (1 1/4 ounce) packets Lipton Onion Soup Mix 1 1/2 teaspoons beef bouillon granules 3 -4 potatoes, cubed 4 -5 carrots, sliced 2 stalks celery, sliced 1 (28 ounce) cans whole tomatoes, with juice 2 garlic cloves, minced salt and pepper 2 tablespoons cornstarch, mixed with water below 1/4 cup cold water Directions Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.