Quick Herb Rolls Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1/2 cup butter 1 1/2 teaspoons parsley flakes 1/2 teaspoon dill weed 1 tablespoon onion powder 2 tablespoons parmesan cheese 1 (12 ounce) cans hungry jack biscuits Directions Melt butter in 9-inch cake pan. Mix herbs and cheese together and stir into butter. Let stand 10-15 minutes. Cut biscuits into halves and swish around in herb butter to coat all sides. Place into 9-inch cake pan. Bake at 425°F for 12-15 minutes.