Bacon Nachos Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1/2 lb bacon, cooked and crumbled ( divided) 1/2-3/4 cup red onions, chopped ( divided) 1 medium tomatoes, seeded and chopped 1 (2 1/4 ounce) cans sliced black olives 6 -7 jalapeno peppers, seeded and chopped ( divided) 2 1/2 cups Mexican blend cheese ( Shredded cheddar and Monterey Jack Cheese, divided) 9 ounces tortilla chips ( I used the multigrain tostitos, divided) Directions Preheat oven to 425 degrees. Line a baking sheet with aluminimum foil. Spread 1/2 bag of Tostitos over the foil. Sprinkle with half the bacon, onion, peppers and 1 cup of cheese. Spread the remaining 1/2 bag of Tostitos on top. Top with remaining bacon, onion, peppers, olives and tomatoes. Top with 1 1/2 cup remaining cheese. Bake for 5-10 minutes or until the cheese is melted and slightly browned.