Pesto Pastry Stars Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 30 g butter, softened 2 tablespoons basil pesto 2 sheets puff pastry, ready-rolled butter 1/2 cup parmesan cheese, finely grated Directions Preheat oven to moderately hot/400oF/205oC/Gas Mark 6. Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese. Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays. Bake, uncovered, for about 10 minutes or until puffed and browned, cool.