BAKED SPAGHETTI & CHEESE CASSEROLE |
| Name: |
IESHA DOZIER |
| Base: |
FORT CARSON |
| Recipe: |
FOR THIS RECIPE YOU WILL NEED:
1 PKG. OF THIN SPAGHETTI
SHARP CHEDDAR CHEESE
CHILI SAUCE
1/4 TSP. SALT
1 TBSP. OF BUTTER
1 1/2 CUP OF MILK
FIRST OFF PREHEAT THE OVEN TO 350-400,COOK THE THIN SPAGHETTI NOODLES, AFTER THE NOODLES ARE FULLY COOKED DRAIN THE NOODLES, PLACE THE NOODLES INTO A DISH ALONG WITH THE SALT,BUTTER, AND MILK,ADD SOME SHARD CHEDDAR CHEESE ON TOP OF THE NOODLES, ALSO ADD THE CHILI SAUCE. AFTER ADDING EACH OF THE INGREDIENTS INTO THE DISH PLACE IT INTO THE OVEN.LET THIS BAKE FOR AT LEAST 40-45 MINUTES UNCOVERED. |
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