Oatmeal Apple Nut Muffins |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 cup rolled oats, not instant 1 cup apples, coarsely grated 1/2 cup plain yogurt or 1/2 cup flavored yogurt 1 eggs, beaten 2 tablespoons canola oil 1 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup walnuts or 1/3 cup pecans, chopped 2/3 cup maple syrup Directions
Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
In another bowl, combine flour, baking powder, soda, salt and nuts.
Fold the liquid ingredients into flour mixture until just combined; do not overmix.
Spoon batter into 12 large paperlined muffin tins.
Bake in an oven preheated to 400 degrees for about 20 minutes.
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