Salmon Pot Pie Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 (14 3/4 ounce) cans pink salmon, drained 2 cups cooked green peas 1 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry 2 (10 3/4 ounce) cans condensed cream of celery soup 1 cup milk 2 teaspoons instant minced onion ( or use fresh) 1/2 teaspoon Old Bay Seasoning 3 cups mashed potatoes Directions Heat oven to 375* degrees. Have a shallow 2-to-2 1/2 qt. baking dish ready. Filling: Mix salmon, veggies, soup, milk, and spices in baking dish. Add salt and pepper to taste. Cover tightly; bake 30 minutes or until bubbly. Topping: Drop 6 mounds of mashed potatoes near edges of dish. Bake until mashed potatoes are heated through,, about 15 minutes. Enjoy!