Apple Crumble Name: Jennifer Miller Base: Maxwell AFB Recipe: To change up this simple dessert, you could add more spices (like a dash of nutmeg and ginger), add some crushed pecans to the topping, or serve it all with some vanilla yogurt or ice cream! To make it gluten free, replace oats with crushed nuts like pecans, walnuts, or almonds. Serves 6 as a dessert 2 pounds of apples of any kind, cut into chunks (skinned or not—your call) 2 tsp cinnamon 1 cup oats ½ cup brown sugar, packed ½ stick butter, softened Preheat the oven to 350 degrees. Arrange the apples in a baking dish or cast iron pot. Sprinkle with cinnamon and mix to incorporate. Mix the oats, sugar, and butter in a bowl until mostly combined, then sprinkle over the top of the apples. Bake for half an hour or until the crumbles on top are golden brown.