Italian Meatballs Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 lb ground beef 1 eggs 1/4 cup milk 1/2 cup breadcrumbs 1/2 teaspoon salt 1 teaspoon oregano 1 tablespoon fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground pepper 1/4 cup grated parmesan cheese Directions Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs). Simmer for about 3 hours.