Taco Soup Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 2 lbs ground turkey 2 tablespoons extra virgin olive oil 2 cups onions, diced 1 (15 1/2 ounce) cans pinto beans, drained 1 (15 1/2 ounce) cans kidney beans, drained 1 (15 1/2 ounce) cans black beans, drained 1 (15 1/4 ounce) cans whole kernel corn, drained 2 tablespoons garlic, chopped 1 (14 1/2 ounce) cans stewed tomatoes ( I used Mexican-style) 1 (14 1/2 ounce) cans diced tomatoes 1 (14 1/2 ounce) cans tomatoes and green chilies, diced 1 (4 ounce) cans diced green chilies 0.5 (4 ounce) cans jalapenos, diced 2 (3 7/8 ounce) cans olives, drained ( sliced) 2 (1 ounce) packages taco seasoning mix 2 (1 ounce) packages ranch dressing mix Directions Brown the ground turkey in 2 T extra virgin olive oil. Place turkey in the bottom of a large crock pot. Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix. Mix well and cook on Low for 6-8 hours.