Black bean and Lentil Chilli |
| Name: |
Tara McMillan |
| Base: |
Fort Belvoir |
| Recipe: |
1lb pork breakfast sausage cooked
1/2 lb cubed smoked ham
4 strips bacon crumbled up cooked
2 cans black beans- not drained- use water for chili
1/2 bag of dry lentils
4 small cloves (spice)
1 tablespoon chili powder
3 small cloves garlic
add about 2 cups filtered water. If you want it thick add less water, if you want it like soup- add more water.
Put all of it in the crock-pot on low- cook all day for 8 hours
or high for 6 hours.
You want it cooked until the lentils are done.
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