Pulled Chicken Crescents |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 cup shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded cheddar cheese 1 eggs, beaten Directions
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375°F 12 to 15 minutes.
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