Corn Salad Name: Cicely Emanuel Base: Fort Benning Recipe: 2 cans of whole kernel corn 1 small cucumber, cubed 1 small tomato, cubed 1-2 cups of steamed broccoli Italian Dressing(your favorite brand) Steam the broccoli and drain. Place it in the bowl with the corn,cucumber, tomato. Pour Italian Dressing in the container( about 2 good squirts). Place a lid on it, and shake it vigorously.Place it in the fridge for 2 or more hours.