Chicken noodle casserole |
| Name: |
Ivonne Arroyo |
| Base: |
Ft Bragg, NC |
| Recipe: |
INGREDIENTS: 2 Chicken Breasts, boiled, reserve water, 1 1/2 cups Spiral Pasta, 1 can Cream of chicken soup, 1 can Cream of mushroom soup, 1 can sweet corn, Crushed potato chips. DIRECCTIONS: Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 F. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes. Enjoy!! |
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