Pumpkin Spice Whoopie Pies |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
Cookies
1 cup pumpkin 1/2 cup butter, softened 1 package spice cake mix ( 2 layer size) 2 eggs 1/2 cup milk Marshmallow Spice filling
1/2 cup butter 1 (8 ounce) packages softened cream cheese 2 cups powdered sugar 3 1/2 ounces marshmallow cream ( half of a 7 oz jar) 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Directions
Cookies: Beat pumpkin and butter with an electric mixer until smooth.
Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
Cover cookie sheets with parchment or oiled foil.
Drop large mounds of dough 3 inches apart on cookie sheet.
Bake for 15 minutes at 375 degrees F.
Filling: Beat together butter and cream cheese until smooth.
Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
Beat until well combined.
Directions (cont.)
Refrigerate at least 30 minutes or until cookies are ready to be filled.
When cookies are cool, spoon filling on bottom of cookies and sandwich together.
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