Creamy Cajun Chicken Pasta |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
2 boneless skinless chicken breasts, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning 2 tablespoons butter 1 thinly sliced green onions 1 -2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1/4 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder 1/4 cup grated parmesan cheese Directions
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
|
| |
|
|
