Turkey Broccoli Pasta Name: Ivonne Arroyo Base: Ft Bragg, NC Recipe: INGREDIENTS: 1 lb lean ground turkey, 2 cups milk, 1 cup hot water, 1 box Hamburger Helper three cheese, 1 tsp dried oregano leaves, 1/4 tsp crushed red pepper flakes, 1 1/2 cups frozen broccoli cuts, 1 cup shredded mozzarella cheese (4 oz) DIRECCTIONS: In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted.