Simple Apple Crumble Name: Ivonne Arroyo Base: Ft Bragg, NC Recipe: INGREDIENTS: TOPPING: 2/3 cup flour, 1/3 cup rolled oats, 3 tbsp sugar, 1/2 cup butter. FILLING: 4 large apples (Granny Smith), 2 tbsp brown sugar, 1tsp cinnamon. DIRECCRIONS: Preheat oven to 425F. Grease 2 quarts baking dish. TOPPING: Mix all topping ingredients. FILLING: Peel, core and slice apples. Layer the apples in the baking dish. Sprinkle brown sugar and cinnamon over apple slices. Sprinkle topping mixture over the top. Bake until the apples have softened and the crumble is lightly golden, 20-25 min. Serve warm. Enjoy!!