Mountain Dew Apple Cobbler |
| Name: |
Lisa Mowbray |
| Base: |
Fort Bragg |
| Recipe: |
2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda
Directions:
1. Wrap each 1/8 apple section in crescent roll dough.
2. Place in lightly greased baking dish.
3. Melt butter& mix with sugar, spread over apples.
4. Pour Mountain Dew over apples.
5. DO NOT STIR.
6. Sprinkle with cinnamon& chopped nuts.
7. Bake uncovered at 350 degrees for approximately 45 minutes.
8. Can be served with ice cream or whipped cream.
9. Enjoy!
Also, try this recipe with peaches--even better!!!! |
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