Caribbean Grill Tuna Recipe

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Caribbean Grill Tuna

Name: Ivonne Arroyo
Base: Ft Bragg, NC
Recipe: INGREDIENTS: 3 tbsp Olive Oil, 1 tbsp Lime Juice, 1 tbsp McCormick Perfect Pinch Caribbean Jerk Seasoning, 1 ld Tuna Steak. DIRECCTION: Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large plastic bag or baking dish. Add marinade and turn to coat well. Refrigerate 30 min. or longer for extra flavor. Remove fish from marinade. Grill over medium heat or broil 5 to 6 minutes per side or until tuna is desired doneness. Enjoy!!