Easy Turkey Salsa Soup Name: Ivonne Arroyo Base: Ft Bragg, NC Recipe: 1 can 7 oz Mexican Red Salsa * 1 can 16 oz Black Beans, drained * 1 can 16 oz Whole Kernel Corn, drained * 1 cup of Turkey, cooked and chopped * 1 can chicken broth * Combine salsa, beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes.