Mango Salad Name: Ivonne Arroyo Base: Ft Bragg, NC Recipe: INGREDIENTS: 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) *1/2 medium red onion, finely chopped *1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired) *1 small cucumber, peeled and diced (about 1 cup) *3 Tbsp fresh cilantro leaves, chopped *3 Tbsp fresh lime juice *Salt and pepper to taste. DIRECTIONS: Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.