Rum Balls Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 1 (9 inch) white cake - cooked, cooled and crumbled 1/2 cup heavy whipping cream 3 (1 ounce) squares semisweet chocolate, melted 2 tablespoons dark rum 5/8 cup ground almonds 1 (1.75 ounce) package chocolate sprinkles (jimmies) Directions 1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds. 2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.