Smoking Ruby Gold Baby Potatoes |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 1/2 lbs ruby gold baby potatoes, washed and sliced in half 4 garlic cloves, minced 1 -2 tablespoon olive oil 1 -2 tablespoon chipotle chili sauce salt pepper 1 tablespoon butter (optional) Directions
In micro wave dish mix potatoes oil and garlic.
Microwave on high for 3 minutes toss and cook 3 more minutes.
Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.
Place on a serving platter and dot with butter.
Season with more salt and pepper if needed.
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